5 Ways Gas Fire Suppression Systems Can Save Your Commercial Kitchen
Anyone who owns a commercial kitchen or restaurant should consider fire suppression system installation. These systems can protect employees, equipment, guests, and more. Let’s take a closer look.
1. Improve Your Odds
In the U.S., an average of 3,170 deaths occur annually due to fires, according to Comfy Living. Unfortunately, when it comes to commercial properties, kitchens are among the highest risks. Many kitchens feature open flames, baking hot ovens, complicated electrical systems, and other potential hazards. Yet with the right fire suppression system installation, you can greatly mitigate the risks associated with fires.
2. Stop Fires Quickly
There’s a fair chance that a fire will someday start in your commercial kitchen. The biggest question is whether the fire will stay contained or if it will spread. With the fire suppression system, you may be able to stop the fire quickly. This will reduce damage to your property and equipment.
3. Protect Employees
The most valuable resource a company can have is its employees. You’ll want to make sure that your staff members are protected and safe. There are many risks in a kitchen, including sharp knives, boiling hot grease, and sizzling pans. With a fire suppression system installation, you can at least reduce the risks associated with fires.
Keep in mind that if employees end up injured or hurt, you may face legal consequences. This is especially true if you don’t take steps to increase safety. Ultimately, protecting employees from fires and other risks is also protecting yourself from various liabilities.
4. Safeguard Your Brand
If your commercial kitchen suffers a severe fire, people may wonder if you take safety seriously. Even if you should reopen your business, you may find that customers are avoiding you. As such, a fire suppression system installation could actually protect your brand.
5. Re-Open Quickly
If a fire grows out of control, the building you’re operating in could suffer extensive damage. Equipment may be ruined and need to be replaced as well. Often, rebuilding from a serious fire can take many months. In the meantime, you’ll lose revenue and your best employees may move on to other jobs.
With the right fire suppression system installation, you can limit damage and thus greatly speed up your re-opening. This way, you can get back to driving revenues and ensuring that your employees can make their livelihood. Interested in exploring options for protecting your commercial kitchen? Get in touch with FireTron today!