3 Common Causes of Kitchen Fires in Restaurants

3 Common Causes of Kitchen Fires in Restaurants
Fire Protection

3 Common Causes of Kitchen Fires in Restaurants

One of the most common places for fires to start in restaurants is in the kitchen. While many of these fires start out small, once one breaks out in this area, it can quickly turn into a major disaster with catastrophic results. According to The Zebra, it may only take 30 seconds for a small flame to turn into a giant fire. If you own a restaurant, installing a commercial fire sprinkler system can help to put out a fire before it turns into something deadly. Read on to find out three of the most common causes of kitchen fires.

1. Faulty Appliances

Restaurants have large commercial appliances, including ovens and stoves. If an appliance is faulty, it can lead to a fire starting. The most common reason why appliances may not function correctly is because you or an employee attempted to repair them yourself. Appliance repair should always be left to the professionals to help prevent this issue from happening.

2. Electrical Issues

Overloaded circuits and fried wiring can both lead to electrical issues. Unfortunately, electrical issues can lead to electrical fires starting. Never overload your circuits or plug in too many items at your restaurant. Also, have your commercial electrical system inspected once a year to check for issues such as fried wiring. Finally, if you need electrical repairs completed, always hire a licensed electrician to complete the job.

3. Open Flames

It isn’t uncommon for there to be open flames in a kitchen. Of course, it’s important to be aware that these open flames can be the cause of fires. Food, dish rags, and other elements that get left too close to a flame can catch on fire. If there is not a commercial fire sprinkler system, that fire can quickly grow. Always ensure your staff is mindful of what they place by an open flame and install a sprinkler system to help prevent issues in the event a mistake is made.

A fire can have a devastating impact a restaurant. A small one can quickly spread, engulfing pricey commercial kitchen equipment and appliances. It can even spread from the kitchen to the seating area, destroying furniture and potentially injuring employees or guests. It’s important to take the necessary steps to minimize the chances of accidents like this happening, such as investing in a commercial fire sprinkler system. Contact FireTron today to learn more about our fire safety solutions.